Fried chicken with yuzu sauce

Fried chicken with yuzu sauce

Ingredients for fried chicken sauce

• Chicken drumsticks 300g
• All-purpose crispy flour, Jade Leaf brand 100g, plus extra
• Cold water 120g
• Black pepper 15g
• Oil for frying

Ingredients for yuzu sauce

• Potato starch, Jade Leaf brand 15g
• Water 70g
• Monin Yuzu 80g
• Granulated sugar 40g
• Salt 3g

Methods
1.  Combine All-Purpose crispy flour, Jade Leaf brand with cold water.
2. Beat to combine and rest for 30 minutes.
3. Heat oil in a pan to 170C.  Dip the drumsticks in the batter above, then coat with extra all-purpose crispy flour.
4. Fry until the surface turns golden about 7-9 minutes.  Remove from the pan.
5. Drain the oil, then ready to serve.