Shabu Shabu (with no soup)

804 Views  | 

Shabu Shabu (with no soup)

Ingredients

  • Black Sukiyaki soup or Yosenabe soup 100g
  • Water 300g
  • Japanese Kuzukiri translucent noodle (soaked in water) 300g
  • Kamaboko fish balls 100g
Methods
1. Boil water and soup together in a pot.  Then, add Japanese Kuzukiri translucent noodle. 
2. Simmer until translucent and very little soup left in the pot.
3. In a separate pot, boil Kamaboko fish balls, any preferred meats, Shimeji mushrooms, and carrots in water until cooked.
4. Plate in a bowl and serve.
สั่งซื้อสินค้าออนไลน์ได้ที่
   

This website uses cookies. To increase efficiency and good experience in using your website. You can read more details at Privacy Policy  and  Cookie Policy