Chocolate cake, gluten free
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Chocolate cake, gluten free
Ingredients
1. Chocolate cake mix flour, gluten free 250g
2. Eggs 2
3. Butter, melted 100g
4. Milk 70g
**This recipe is for 1-pound cake.**
Methods
1. Combine eggs, milk, and chocolate cake mix flour together.
2. Gradually pour in melted butter. Mix until smooth.
3. Pour the above batter into a rice cooker and cook for about 30 minutes.
4. Decorate the cake per your preference.
5. Cut in slices and serve.
