Cooking tips from a chef

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Cooking tips from a chef

Cooking tips from a chef

1.      Using a chopstick to fry food is better than using a spatula.
2.      To save time, pre-boil water before starting your soup base dishes.
3.      Using a whisk to blend ingredients is better than using a wooden spatula.
4.      Boiled eggs are easier to peel submerging in water.

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