4 snack recipes for Childrens Day

4 snack recipes for Children’s Day

Kanom Kai Tao
·         Tapioca starch, Jade Leaf brand 500g
·         Sweet potato 1,000g
·         Sugar 350g
·         Coconut cream 160ml
·         Salt 2 tsps


Fried Chicken
·         Fried crispy flour, long-lasting crunchiness formula, Jade Leaf brand 3 cups
·         Seasoning powder 2 tsps
·         Ice cold water 400ml
·         Bread crumb 300g
·         Chicken tenderloin 1,500g


Deep-fried imitated crab meat flake
·         Fried crispy flour, long-lasting crunchiness formula, Jade Leaf brand 1 cup
·         Imitated crab meat 400g
·         Mayonnaise ½ cup


Mini pancake
·         Pancake mix (gluten-free formula), BIF brand 400g
·         Milk 200ml
·         Butter, melted 80g
·         2 eggs