A technique to fry chicken with less greasy skins

A technique to fry chicken with less greasy skins.

1. Be sure to pat the raw materials dry before dipping in the frying batter to achieve soft interior and crispy exterior.
   
2. Use ice cold water to mix with the flour to make to crispy exterior last longer.
3. Be sure to properly heat the oil first.  Use medium heat to fry and increase to high heat right before removing to ensure less oil is clings to the skins.
4. Be sure that chicken pieces are submerged in the oil when frying in order to achieve evenly cooked pieces as well as long lasting crispy and less greasy skins.