1017 Views |
Free tips. How to cook Kuzukiri translucent Japanese noodle.
Cook quickly. No time wasted.
1. Soak in clean water about 10 – 15 minutes until softened.
2. Put the noodle in boiling water 5 – 10 minutes. The longer you boil, the more delicious.
3. Add meat and vegetable as preferred.