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                    Free tips.  How to cook Kuzukiri translucent Japanese noodle.
Cook quickly.  No time wasted.
1.      Soak in clean water about 10 – 15 minutes until softened.
2.      Put the noodle in boiling water 5 – 10 minutes.  The longer you boil, the more delicious.
3.      Add meat and vegetable as preferred.