(Not) so secret tips to make Bouncy Shrimp crunchy, delicious

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(Not) so secret tips to make Bouncy Shrimp crunchy, delicious

(Not) so secret tips to make Bouncy Shrimp crunchy, delicious, with biting texture.


Ingredients
  • Tapioca starch, Jade Brand leaf
  • Egg white
  • Cold water
Methods
  1. Sprinkle 1 tablespoon of tapioca starch, then follow with
  2. 1 tablespoon of egg white on top of peeled shrimps.
  3. Mix the ingredients together, then chill in the fridge from 1 hour before cooking.



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