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Bangkok
inter Food's success today is due to verious
policies and system that the company has implemented
to ensure the quality and safety of its products
In 1998,
the company achieved the HALAL certification
which ensures its product are prepared
in accordance with Muslim regulations.
In
1999, HACCP certification was achieved
for confirming the company is in compliance
with the HACCP process control
systems covering physical, chemical and
biological safety hazards. |
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In 2000 ,The latest
addition to its string of successes is the
recent ISO 9001 certification the company received
from SGS (Thailand) Ltd.
Bangkok Inter Food
has introduced the ISO 9001 quality managemant
system which comprises guidlines for business
operations including orders received from customers,
product creation and development,purchase
of raw materials,controlling the producting
process,
inspection and testing, monitoring inspection
equipment,
controlling flawed products,prevention and
corrective actions on flawed products and
delivery of products to customers.
The other industrial practices,the
company has received are, Good Manafacturing
Practice (GMP), Clean Technology (CT), Preventive
Maintenance (PM), Self-Maintenance and 5 S.
The company has successfully
applied these guideline to its quality management
system. |
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