Bangkok Inter Food : Company Profile

Company Profile

Bangkok Inter Food Co.,Ltd. was estabished in 1987 as a producer of Rice / Glutinous Rice Flour, Starch, Mixed Flour, and Modified Starch under the brand names of "Jade Leaf" and "Kangkaroo". In order to better serve our customers and to accommodate with future growing demands in the food industries, we have broadened our product portfolios by including other specialties such as Frozen Food and Ready to Cook items under the brand names of "AKARI" and "RAKU", and Ready to Eat under the brand "THAIFUKU".

Bangkok Inter Food Co.,Ltd. has extensively invested in new and modern technology to ensure high-quality products. Our commitments to excellent food products have resulted in many important developments. For example, "Tokyo Kitchen Express" recently became the latest company' s brand. It represents a trend on consumers who demand convenient quality Japanese foods as "Donburi" and "Bento" to fast-moving customers. To highlight our reputations, Fonterra Brands (Thailand) Ltd., has just gave a contract to Bangkok Inter Food Co.,Ltd. to be its primary distributor in the Food Service Channel or "Food Service Division". The Fonterra Brands company is one of the word' s largest dairy ingredients operation. Bangkok Inter Food Co.,Ltd. is now responsible for to distributing and selling Fonterra' s products, in particular under the famous names of "ANCHOR", "MAINLAND" and "CHESDALE".

1987:		Established and initiated a production of flour, starch, mixed flour and modified starch under the brand "Jade Leaf" and "Kangkaroo".
1998:		Achieved HALAL certification by the lslamic Committee Office of Thailand.
1999:		Achieved HACCP certification by Campdan & Chorleywood Food Research Association, England.
2000:		Achieved ISO 9001 certification by SGS (Thailand) Limited.
2003:		Achieved ISO 9001:2000 certification.
2004:		Achieved GMP certification as part of ongoing effort on producting good quality and safe products. Expanded into Frozen Food and Ready to Cook products under the brand "AKARI".
2005:		Achieved Thai Industrial Standard certification in the area of product quality. Expanded into Ready to Eat products under the brand "THAIFUKU".
2007:		Offered the second brand of Frozen Food and Ready to Cook under the name "RAKU". Expanded into the restaurant service by primarily offering Japanese convenient foods (i.e., Donburi, Bento) under the name "Tokyo Kitchen Express". Contracted by Fonttera Brands (Thailand) Ltd. to be its network distributor in Food Service channel.