Thai 

Main Meal Dessert Appetizer Shrimp Dumplings (Har Kow ) Ingredients (Har Kow Flour): Har Kow Flour "Jade Leaf Brand" 5 cups Water heat 2 cups Vegetable Oil 3 teaspoons Ingredients (Har Kow Stuff): Shrimp 5 cups Lard 2 1/2 cups Corn Flour "Jade Leaf Brand" 1/3 cup Sesame Oil 1/3 cup Vegetable Oil 1/3 cup Salt 2 teaspoons Sugar 3 tablespoons Grounded Whit Peper 3 teaspoons Method : 1. Finely chop the peeled shrimp and lard. Mix them together with the filling ingredients. Knead until all ingredients get sticky and put it in the freezer. 2. To make the dumplings, pinch of a heaping teaspoon of dough and roll out into a 3-inch circle. Wet the edges of the circle. Add 1 level teadpoon of the filling in the middle. Fold over the dough and pleat the edgs to seal. Continue with the remainder of the dumpling. 3. Steam the dumpling until the filling is cooked and the dough is shiny and translucent (12-15 minutes).

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